More patients identified in outbreak of Salmonella infections; other outbreaks still under investigation by the FDA

The FDA is continuing to investigate several outbreaks, including a Salmonella Braenderup outbreak which has seen a jump of 17 patients in the past week.

Officials have not yet been able to find the food source that is causing the infections, according to an update from the Food and Drug Administration. A week ago the patient count stood at 42. As of July 6 there are 59 people who have been confirmed with infections.

The FDA first posted the Salmonella Braenderup … Read the rest

USDA investigates new outbreak of E. coli infections; focus on ground beef

Federal officials have opened an investigation into an outbreak of E. Coli O157:H7 infections suspected to be linked to ground beef.

Other than the fact there is an open investigation, no other published information is available from the USDA’s Food Safety and Inspection Service (FSIS). The FSIS has not indicated what producers or what brands of ground beef might be involved. The agency also has not revealed how many people have been infected or what states are involved.

The FSIS … Read the rest