FDA announces new strategy to prevent contamination of fresh and frozen berries

The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis A and norovirus.

“Collaboration between regulators, the global berry industry, and other interest holders has been critical for the development of this strategy. We look forward to ongoing collaboration to ensure the success of this strategy, and others, for the prevention of foodborne illness,” said Conrad Choiniere, director of the Office of Microbiological Food Safety at the FDA’s Human … Read the rest

Fresh organic strawberries likely spread hepatitis A in U.S. and Canada

The FDA, along with CDC, the Public Health Agency of Canada and the Canadian Food Inspection Agency, state, and local partners are investigating a multistate outbreak of hepatitis A infections in the United States and Canada potentially linked to fresh organic strawberries branded as FreshKampo and HEB, purchased between March 5, 2022, and April 25, 2022.

Currently, the potentially affected FreshKampo and HEB products are past shelf life. People who purchased FreshKampo and HEB fresh organic strawberries between March 5, … Read the rest