NVWA urges Salmonella focus in poultry despite bird flu problem

Dutch authorities have stressed the need to keep a focus on Salmonella despite restrictions because of avian flu outbreaks.

Avian influenza, also known as bird flu, is causing a lot of concern among companies and within the poultry farming sector.

Efforts are being made to prevent further infections by taking steps such as limiting visitors in the yard and in stables as much as possible.

Need to maintain Salmonella control
However, the Netherlands Food and Consumer Product Safety Authority (NVWA) … Read the rest

Food safety talks between U.S. and Mexico focus on building partnership

This past week, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico — the Federal Commission for the Protection from Sanitary Risks (COFEPRIS) and the National Service of Agro-Alimentary Health, Safety and Quality (SENASICA) — held the second annual Food Safety Partnership (FSP) Meeting as part of ongoing efforts to help ensure the safety of food imported from Mexico and to advance protections for consumers in both countries.

“We are building on the longstanding partnership for the … Read the rest

Recent FTC Settlement Highlights Agency’s Focus on Children’s Privacy & Use of Disgorgement Remedy Including in AI Context

As readers of CPW know, the Federal Trade Commission (“FTC”) has made it clear that privacy and security will be top-of-mind issues for the Commission for the foreseeable future. Recently, the FTC announced its settlement with WW International, Inc.—formerly known as Weight Watchers (“Weight Watchers”)—over claims the company violated the Children’s Online Privacy Protection Act (“COPPA”) by collecting children’s personal information without providing notice or obtaining parental consent.

The settlement requires the company to pay a $ 1.5 million penalty, … Read the rest

USDA investigates new outbreak of E. coli infections; focus on ground beef

Federal officials have opened an investigation into an outbreak of E. Coli O157:H7 infections suspected to be linked to ground beef.

Other than the fact there is an open investigation, no other published information is available from the USDA’s Food Safety and Inspection Service (FSIS). The FSIS has not indicated what producers or what brands of ground beef might be involved. The agency also has not revealed how many people have been infected or what states are involved.

The FSIS … Read the rest