Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.
Salmonella on onions is a growing concern. This past year a Salmonella Oranienburg outbreak linked to whole, fresh onions imported from Mexico sickened more than 1,000 consumers. The outbreak came just a year after more than 1,000 consumers were sickened by Salmonella Newport from red onions.… Read the rest
