Don’t forget about those leftovers!

Whether putting together new toys, building snowmen or watching your favorite holiday movie, there are dozens of things that can distract from the kitchen after the big meal has been served. But if not dealt with carefully, all that extra food can go to waste, or worse, cause foodborne illnesses.

Food needs to be stored properly so it can be enjoyed for a couple more days. 

To ensure that your holiday spread remains safe to eat, follow these guidelines:

  • Two-hour
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What to do with all those leftovers this Fourth of July

Having too much food is part of hosting a party or family get-together. With a holiday like the Fourth of July, there’s going to be a lot of leftovers, and that means that most hosts have to figure out how to store them all. 

So what do we do with all these leftovers? And what is still safe to eat?

Follow these guidelines for answers to your leftover questions:

  • Two-hour rule: Al perishable items should be refrigerated within two hours
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