Having too much food is part of hosting a party or family get-together. With a holiday like the Fourth of July, there’s going to be a lot of leftovers, and that means that most hosts have to figure out how to store them all.
So what do we do with all these leftovers? And what is still safe to eat?
Follow these guidelines for answers to your leftover questions:
- Two-hour rule: Al perishable items should be refrigerated within two hours