León Fernando Del Canto
The MICHELIN Guide has published an account of a journey through Cádiz in which the British chef Merlin Labron-Johnson, of Osip in Somerset, is taken by Juanlu Fernández of LÚ Cocina y Alma through the almadraba, the fixed-net tuna fishery the Phoenicians were working three thousand years ago, and then inland to Jerez. Read it. I am grateful to the Guide and to the Andalucía Tourist Board for recording what those of us from Jerez have … Read the rest