— OPINION —
For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 hospitalizations. 48 million illnesses (1 in every 6 Americans).
At long last, CDC has provided us with an update to these estimates, or they have provided an update to the Government Accountability Office, which has provided us with an update because, as an independent, nonpartisan government agency within the legislative branch, GAO has not been … Read the rest