In an effort to help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 new research projects, valued at more than $ 3.9 million.
These 14 new projects are aimed at answering industry questions about leafy greens production in controlled environments, evaluating and mitigating risk from Listeria monocytogenes and Salmonella, and Cyclospora detection.
Researchers’ proposals were vetted by industry experts on the CPS Technical Committee and other expert volunteers.
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