Red dye No. 3 now banned; consumer groups applaud FDA’s action

The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic Act.

The action comes after years of public requests for the FDA to take action against harmful chemicals added to foods. In 1990 the agency banned the use of Red No. 3 in cosmetics, but had not taken similar action for foods and drugs until this week.

“The FDA is amending … Read the rest

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry.

The groups describe current regulations as “antiquated” and encourage the secretary to move forward to develop new and enforceable standards that are product based. They say such changes are “a commonsense approach” and will help protect consumers from dangerous Salmonella-contaminated poultry.

“These reforms are urgently needed. Salmonella illness rates in the United States … Read the rest