Foodborne illnesses take a back seat to other issues at Kennedy’s meeting with food leaders

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food safety.

However, Robert F. Kennedy Jr. reportedly did not bring foodborne pathogens or traceability of foods to the table. 

The meeting on Monday, March 10, included representatives from Kraft Heinz, General Mills, Tyson Foods, WK Kellogg Co., The J.M. Smucker Company and PepsiCo, along with the Consumer Brands Association.

“Great discussion today … advancing food safety and radical transparency to … Read the rest

A new foodborne illness benchmark, just in time for ‘shock and awe’

— OPINION —

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 hospitalizations. 48 million illnesses (1 in every 6 Americans).

At long last, CDC has provided us with an update to these estimates, or they have provided an update to the Government Accountability Office, which has provided us with an update because, as an independent, nonpartisan government agency within the legislative branch, GAO has not been … Read the rest