Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry.
The groups describe current regulations as “antiquated” and encourage the secretary to move forward to develop new and enforceable standards that are product based. They say such changes are “a commonsense approach” and will help protect consumers from dangerous Salmonella-contaminated poultry.
“These reforms are urgently needed. Salmonella illness rates in the United States … Read the rest