A global matcha shortage is flooding U.S. markets with low-quality, potentially hazardous bargain products. Supply chain strains and paused tariffs are raising alarms about food safety.
Japan, the heart of authentic matcha production, is grappling with declining tea yields because of droughts, aging farmers and surging global demand, according to a Japan Times report. The Ministry of Agriculture, Forestry and Fisheries reported matcha production grew from 1,471 tons in 2010 to 4,176 tons in 2023. With more than half exported, … Read the rest