Food safety leaders express concerns about recent cuts in FDA workforce

— OPINION —

The Department of Government Efficiency has cut staff at the Food Administration, including empoyees in food safety roles.

Following the cuts, Deputy Commissioner for Human Foods Jim Jones resigned his post citing the cuts as being indiscriminate and endangering the lives of the American public.

Before the layoffs, the FDA had 18,000 employees across all 50 states. That number includes staff responsible for reporting on food recalls and the investigation of foodborne illness outbreaks. 

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