Domino’s delivery drivers challenge arbitration clauses after Southwest Airlines ruling

Domino’s delivery drivers challenge arbitration clauses after <em>Southwest Airlines</em> ruling

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The Petitions of the Week column highlights a selection of cert petitions recently filed in the Supreme Court. A list of all petitions we’re watching is available here.

Over the past four decades, the Supreme Court has issued a long string of decisions interpreting the Federal Arbitration Act to provide extensive protection for arbitration agreements. This term, however, was more of a mixed bag. Although the court issued a number of opinions that were pro-arbitration, it also wrote … Read the rest

China links seven COVID-19 outbreaks to food packaging

China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.

Scientists said the work supports speculation that cold-chain foods act as a pathway for SARS-CoV-2 and might present a risk for virus transmission between countries and regions.

They added handlers and processors of imported frozen foods should be effectively protected, monitored daily for symptoms of COVID-19, and tested for SARS-CoV-2 nucleic acid at regular intervals.

Seven outbreaks and 689 cases were linked to … Read the rest

Why the Dobbs decision won’t imperil pregnancy-related medical care

Why the <em>Dobbs</em> decision won’t imperil pregnancy-related medical care

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This article is part of a symposium on the court’s decision in Dobbs v. Jackson Women’s Health Organization.

Elizabeth R. Kirk is director of the Center for Law & the Human Person at the Columbus School of Law at the Catholic University of America. She is an associate scholar at Charlotte Lozier Institute. Dr. Ingrid Skop is an obstetrician-gynecologist and is senior fellow and director of medical affairs at Charlotte Lozier Institute.

Many are grappling with the legal … Read the rest

More patients identified in outbreak of Salmonella infections; other outbreaks still under investigation by the FDA

The FDA is continuing to investigate several outbreaks, including a Salmonella Braenderup outbreak which has seen a jump of 17 patients in the past week.

Officials have not yet been able to find the food source that is causing the infections, according to an update from the Food and Drug Administration. A week ago the patient count stood at 42. As of July 6 there are 59 people who have been confirmed with infections.

The FDA first posted the Salmonella Braenderup … Read the rest

End-of-term reviews for the 2021-22 Supreme Court term

End-of-term reviews for the 2021-22 Supreme Court term

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We’ve compiled a list of events offering expert analysis on the Supreme Court’s 2021-22 term. All are free and available to the public.

  • University of California, Irvine School of Law’s 12th Annual Supreme Court Term in Review moderated by Michele Goodwin, with panelists Erwin Chemerinsky, Mary Franks, Regina Maphone, Mark Stern, and Mary Ziegler (July 6, 1 p.m. EDT)
  • American Judicature Society’s Supreme Court 2021-22 Term in Review presented by Tom Goldstein (July 6, 6 p.m. EDT) 
  • Anti-Defamation League’s
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Two petitions from North Carolina seek to resolve pay and benefits for public employees

Two petitions from North Carolina seek to resolve pay and benefits for public employees

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The Petitions of the Week column highlights a selection of cert petitions recently filed in the Supreme Court. A list of all petitions we’re watching is available here.

This week, we highlight cert petitions that ask the court to consider, among other things, whether two groups of North Carolina employees were denied pay or benefits by the state in violation of a federal employment law and the Constitution.

Emergency Medical Services employees in Cleveland County, North Carolina, work … Read the rest

What to do with all those leftovers this Fourth of July

Having too much food is part of hosting a party or family get-together. With a holiday like the Fourth of July, there’s going to be a lot of leftovers, and that means that most hosts have to figure out how to store them all. 

So what do we do with all these leftovers? And what is still safe to eat?

Follow these guidelines for answers to your leftover questions:

  • Two-hour rule: Al perishable items should be refrigerated within two hours
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